The Independent's ravenous preoccupation with eating bunnies is further illustrated in its Sunday edition today. The paper's hideous foodie hack Skye Gyngell is asked by a meat-masticating reader:
Q. I find it hard to find good-quality farmed rabbit. Can you help? Richard Mantell
A. We get all our rabbit from Albert the grouse man who works for Allen & Co, the butchers on Mount Street in London's Mayfair. If he can't get it for you himself, he'll know who can. You can reach him on tel: 07986 542 728.